Welcome to The Pig & Pallet, where we’re passionate about all things meaty. Our talented team are specialists in curing, barbecuing and butchering meat in a traditional and ethical way, and we are champions of local Devonshire produce. We’re a bit rustic and love our guests coming in and indulging in our tasty dishes made with seasonal and local ingredients while they relax with a pint of local craft beer. We like to think we do vegetarian dishes that are better that you’d get elsewhere. We also have a good range of lighter meals if you are worried about the meat sweats.
You will find us on Topsham Quay, behind the car park, just follow The Strand and the smell of the smoker! We can’t wait to have you in!