The Pig & Pallet was born from a desire to have a restaurant in Topsham offering the kind of food that we wanted to eat. Pete and Steve from Good Game were hands on at building and creating the food and menus from the start. Having spend some time on the street food circuit the boys were keen to offer something simple like American BBQ but with more time and preparation than the street food they have been doing.
We’re passionate about all things meaty. Our talented team are specialists in curing, barbecuing and butchering meat in a traditional and ethical way, and we are champions of local Devonshire produce.
Award winning food
2018/2019 Gold Taste of the West Award. South West Casual Dining.
"The Pig & Pallet has a fantastic charm about it. The food was fantastic quality, the staff were friendly and the atmosphere was very unique"